The need for support within our international student community has never been more keenly felt than during the COVID-19 crisis. With many students struggling to cope at this time Study Gold Coast has stepped in to help the city's international students with two key food relief initiatives.
The first has seen the creation of thousands of meals prepared by a skilled brigade of chefs and delivered frozen to students in need. The second is the establishment of grocery program with packs containing essential items made available to further assist Gold Coast students.
He’s a veteran of remote teaching - but two weeks into online lessons at Bond University, Dr James Birt has found time to learn a few new tricks himself. Dr Birt has been teaching remotely - as well as in person - for almost a decade.
The Associate Professor of computer gaming said he had been having a “great time” since Bond resumed classes for its students two weeks ago, with full class attendance and students from multiple disciplines learning about game design, virtual and augmented reality.
Study Gold Coast has transitioned the Gold Coast Student Hub online allowing students to remain connected and supported during these challenging times.
The Virtual Hub was created in response to the Federal Government’s COVID-19 social distancing policies with Gold Coast Student Hub moving temporarily online to ensure Gold Coast students continue to receive the services, support and social opportunities that they’ve come to enjoy through the Gold Coast Student Hub.
Twenty years ago documentary filmmaker John Christensen was shopping in a Seattle market when he heard a loud cheer in the distance. He followed the sound to discover fishmongers throwing fish to each other and their customers in spectacular fashion. While it was clearly entertaining it became apparent to John that these fishmongers, despite getting up at ungodly hours and working long and physically demanding days clearly enjoyed their jobs as they went out of their way to please their customers. When John later returned with a crew to film the fishmongers’ story it became clear to him that there were four simple practices they used that could be adapted to create job contentment, customer satisfaction and increase productivity in any workplace and with that Fish Philosophy was born.
Fish Philosophy has since been embraced by businesses of all shapes and sizes with incredible results. Last week the PST Training Store’s Danielle Peters shared the Fish Philosophy with Study Gold Coast members over breakfast in the Gold Coast Student Hub.
Local students are setting out to provide delicious BBQ food and coffee to the community via a mobile food and beverage cart through a new incentive designed to take the training conversation to the people of the Gold Coast.
The Education Coffee and BBQ Cart will create a relaxed social environment allowing employers, current students, potential clients, prospective students and community members to connect over coffee and food while highlighting the advantages of upskilling to enhance employability and canvas work placement opportunities for TAFE students. At the same time hospitality and event students will gain workplace learning experience by developing technical and employer valued soft skills while preparing and serving food and coffee from the cart.
The world is changing faster than most of us can grasp and at an ever-increasing rate. Traditional notions of career pathways and job descriptions are being created almost daily to the point where asking a child what they want to be when they grow up is almost a redundant question. The real question for parents and educators alike is: “how do we give our children the skills they need to not only adapt, but thrive in an increasingly uncertain future?”
Recently Study Gold Coast invited a number of innovators to address the city’s education and training sector to demystify entrepreneurship and why we need to develop enterprise skills within our curriculum to meet the needs of the 21st century workplace. Leading the discussion was Dr Baden U’Ren, Bond University’s Assistant Professor of Entrepreneurship and Leanne Kemp, Queensland’s Chief Entrepreneur.
In the lead up to the 2018 Commonwealth Games billions of dollars were invested into the Gold Coast, not only to meet the event’s infrastructure needs, but to ensure the city could leverage its potential in the post Games era. Aside from the physical infrastructure substantial emphasis was placed on realising the city’s intellectual capital, particularly through entrepreneurial enterprises and innovative start-ups. As Australia’s small business capital the strategy made perfect sense.
As part of that strategy $5 billion was invested into the Gold Coast Health and Knowledge precinct, encompassing Griffith University’s research facilities, the new University Hospital, the Gold Coast Private Hospital and the G:Link light rail service. The GC2018 Athlete’s Village occupied some 10 hectares within the precinct, a parcel of land now being reimagined as Lumina, an entrepreneurial nursery for innovative, high technology enterprises, many of which will feed into, and form partnerships with, Griffith University’s world leading biomedical research facilities.
A tech company based in the heart of Surfers Paradise is winning international accolades for the way its changing agricultural practices across the globe. Social enterprise AgUnity has developed a platform that empowers poor farmers in developing countries by improving their agricultural practices so that they can become profitable.
By using blockchain in the backend of their platform AgUnity are able to guarantee security for farmers and in doing so tackle the issues of graft and corruption which plague farming in those countries.
Saint Stephens College has taken out the top prize in the 2019 Mayor’s Telstra Technology Awards. Top Binzzz is an app designed to attract gamers into playing physical sport and athletes to become better at sport by utilising technology.
Saint Stephens students Kaveendra Dissabandara, Zachary Haywood and Samara Lowie developed their idea because they wanted to see obesity rates drop through more physical exercise and to enhance their sporting prowess through the use of the latest technology. When asked what set their idea apart Zac answered: “simplicity of design was the key.”